An Unapologetic Classic, English Breakfast is a bold, brilliant, full-bodied black tea blend with lush flavor. Carefully crafted from the finest Assam, Ceylon, and Kenyan teas, it’s rich, malty, and just brisk enough to shake off the morning fog or for afternoon high tea. A splash of milk and a spoonful of raw honey transforms this simple cup into something extraordinary.
Origin
India, Kenya, Sri Lanka
Tea Grade
Flowery Pekoe
Caffeine Level
High
